Chemicals and supply needed
1. Dextrin (99%)
2. Soda ash (1%)
3. Fragrance (to taste)
4. Measuring scale
5. Large bowl and stirrer or Motorized Mixer
6. Air tight packaging or storage material.
How to Make Cold Water Starch Powder
- Measure 9.9kg dextrin into a bowl using a scale.
- Add 0.1kg soda ash (sodium carbonate) and stir vigorously.
- Add fragrance to taste.
- Package product in air tight materials.
The product may also be coloured as desired using preferred pigments.